Fatty acids, total trans-monoenoic in Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables Calculator
Fats and Oils
In 100 g (Grams) of Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables there is 10.013 g of Fatty acids, total trans-monoenoic.
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables is a type of Fats and Oils. The most significant nutrients in Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables are listed below.
Water
|
0 g
|
0
|
g
|
Energy (calorie)
|
884 kcal
|
884
|
kcal
|
Energy (joule)
|
3699 kJ
|
3699
|
kJ
|
Protein
|
0 g
|
0
|
g
|
Total lipid (fat)
|
100 g
|
100
|
g
|
Ash
|
0 g
|
0
|
g
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Calcium, Ca
|
0 mg
|
0
|
mg
|
Iron, Fe
|
0 mg
|
0
|
mg
|
Magnesium, Mg
|
0 mg
|
0
|
mg
|
Phosphorus, P
|
0 mg
|
0
|
mg
|
Potassium, K
|
0 mg
|
0
|
mg
|
Sodium, Na
|
0 mg
|
0
|
mg
|
Zinc, Zn
|
0 mg
|
0
|
mg
|
Copper, Cu
|
0 mg
|
0
|
mg
|
Selenium, Se
|
0 µg
|
0
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0 mg
|
0
|
mg
|
Riboflavin
|
0 mg
|
0
|
mg
|
Niacin
|
0 mg
|
0
|
mg
|
Pantothenic acid
|
0 mg
|
0
|
mg
|
Vitamin B-6
|
0 mg
|
0
|
mg
|
Folate, total
|
0 µg
|
0
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
0 µg
|
0
|
µg
|
Folate, DFE
|
0 µg
|
0
|
µg
|
Choline, total
|
0.2 mg
|
0.2
|
mg
|
Betaine
|
0 mg
|
0
|
mg
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
8.1 mg
|
8.1
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin K (phylloquinone)
|
24.7 µg
|
24.7
|
µg
|
Fatty acids, total saturated
|
17.683 g
|
17.683
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.094 g
|
0.094
|
g
|
15:0 monounsaturated fatty acid
|
0.037 g
|
0.037
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
10.543 g
|
10.543
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.105 g
|
0.105
|
g
|
18:0 octadecanoic, stearic fatty acid
|
6.175 g
|
6.175
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.364 g
|
0.364
|
g
|
22:0 saturated fatty acid
|
0.365 g
|
0.365
|
g
|
Fatty acids, total monounsaturated
|
41.929 g
|
41.929
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.095 g
|
0.095
|
g
|
16:1 cis monounsaturated fatty acid
|
0.095 g
|
0.095
|
g
|
18:1 undifferentiated
|
41.633 g
|
41.633
|
g
|
18:1 cis
|
31.62 g
|
31.62
|
g
|
18:1 trans
|
10.013 g
|
10.013
|
g
|
20:1 eicosenoic, gadoleic
|
0.201 g
|
0.201
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
35.638 g
|
35.638
|
g
|
18:2 undifferentiated
|
33.02 g
|
33.02
|
g
|
18:2 n-6 c,c
|
30.153 g
|
30.153
|
g
|
18:2 i (mixed isomers)
|
2.867 g
|
2.867
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
1.942 g
|
1.942
|
g
|
18:3 n-3 c,c,c (ALA)
|
1.942 g
|
1.942
|
g
|
18:3i
|
0.676 g
|
0.676
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Fatty acids, total trans
|
13.555 g
|
13.555
|
g
|
Fatty acids, total trans-monoenoic
|
10.013 g
|
10.013
|
g
|
Fatty acids, total trans-polyenoic
|
3.543 g
|
3.543
|
g
|
Cholesterol
|
0 mg
|
0
|
mg
|
Phytosterols
|
132 mg
|
132
|
mg
|
Tryptophan
|
0 g
|
0
|
g
|
Threonine
|
0 g
|
0
|
g
|
Isoleucine
|
0 g
|
0
|
g
|
Leucine
|
0 g
|
0
|
g
|
Lysine
|
0 g
|
0
|
g
|
Methionine
|
0 g
|
0
|
g
|
Cystine
|
0 g
|
0
|
g
|
Phenylalanine
|
0 g
|
0
|
g
|
Tyrosine
|
0 g
|
0
|
g
|
Valine
|
0 g
|
0
|
g
|
Arginine
|
0 g
|
0
|
g
|
Histidine
|
0 g
|
0
|
g
|
Alanine
|
0 g
|
0
|
g
|
Aspartic acid
|
0 g
|
0
|
g
|
Glutamic acid
|
0 g
|
0
|
g
|
Glycine
|
0 g
|
0
|
g
|
Proline
|
0 g
|
0
|
g
|
Serine
|
0 g
|
0
|
g
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Nutrients in Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables